If your looking for something to have in the fridge for a quick, light meal, this soup is your new go to! It's full of veggies, and light on calories. Here's what you need.. 2 cups fresh string beans cut in half 1-1/2 cups organic celery 1-1/2 cups chopped organic carrots 3 garlic cloves chopped [...]
Butternut squash sauce over pasta, with sausage, spinach and pine nuts!
Chicken with Spinach and Mushrooms
Being healthy never tasted so good!!
Lately I've been loving these healthy dinner bowls. You can create so many combos, packed with tons of flavor and nutrition. Tonight's bowl included the following... tricolor quinoa with shaved almonds coconut curry carrots tiki masala chickpeas sautéed mixed cruciferous veggies •COCONUT CURRY CARROTS• slice peeled organic carrots on a diagonal. In a medium sautée [...]
Roasted Butternut Squash Soup
This is the perfect time of year to make a pot of soup! Don't be intimidated, this recipe is so easy, you will be making it every weekend. You can find all the ingredients at your local Trader Joes. Buying your squash already cubed and your mirepoix already chopped in a container makes this soup, [...]
Little Con’s Cookies!
Shrimp stir fry over red quinoa
Ribbon Zoodle Bolognese
Now that Thanksgiving has passed, i'm officially feeling the effects of all the pie and ice cream. Even after two cups of strong Starbucks coffee, i'm feeling sluggish. I know its time to clean things up, and focus on taking care of myself. This recipe helps kick start our week of healthy eating, and [...]
Spiralized Zucchini Cakes
Zucchini is a great, versatile vegetable to have on hand in your frig. You can make zucchini bread, toss with pasta, or into tasty little cakes like I did! With the holiday season quickly approaching, these cakes are great to keep in mind for your holiday party. Serve them with a garlic aioli sauce, and [...]