I first made this recipe over a year ago, and it’s been a dinner staple ever since! You can make this extremely kid friendly by going light on the enchilada sauce and green chilies. I love to top it with black olives , but you could also skip those.(Conrad happens to love them!) I’ve served [...]
Roasted veggie soup with sharp cheddar
Wow its been awhile since I posted here on my blog!! What better way to jump back into things, than with a delicious, roasted veggie soup! With Fall just around the corner, soup will become a staple in our home. This was SO easy to make, and I love the flavor you get from roasting the veggies. [...]
Creamy chicken and rice with flaky biscuits
Strawberries and cream phyllo cups with shaved milk chocolate!
Driscoll’s organic strawberries, whipped cream, a crunchy phyllo cup and shaved milk chocolate, equals the perfect one bite dessert 😍🙌🏻 With only 4 ingredients, these take minutes to make. Serve them at your summer bbq, birthday parties, dinner parties, play dates, whenever! When I’m making a fruity dessert, I always buy Driscoll’s organic berries, because they’re [...]
Homemade baked macaroni and cheese
This macaroni and cheese is a staple for any special gathering. It's perfect for holidays, birthday parties, or a weeknight dinner! You can use any pasta that you'd like, But I suggest rigatoni, because the cheese gets stuck in the middle, making every bite heavenly! You can simply cut the recipe in half if you [...]
Chicken with Kale, Baby Bella mushrooms, and Mascarpone cheese
Pasta with Shrimp, Fennel, Sweet onion and garlic
Healthy shrimp “fried rice” with bok Choy and red bell peppers
Oh Hey!! It’s been awhile 🙂 Cooking has taken a back seat during summer, but I’m not upset about it. Although I love it, and getting creative in the kitchen, sometimes I need a little break. I’m sure you can relate. Butttttt last night, this delicious dinner happened and I had to share it with [...]
Sweet potato, Brussels sprouts and turkey bacon skillet with eggs
This recipe is perfect for a weeknight meal, breakfast, or brunch! It's a healthy option but still very satisfying. It's also a one pan dinner, with minimal prep and easy clean up. So invite friends over for brunch, pour some mimosas, and enjoy!! Here's what you need: 2 cups of Brussels sprouts cut in half [...]