INGREDIENTS: 1 lb of Italian sausage (mild) 3 cloves of garlic/chopped 1 cup of white wine 1 medium onion /diced Pecorino romano cheese Fresh or frozen spinach/ 2 cups fresh,1 cup frozen Evoo (good drizzle on the pan to sauté onions and garlic) Salt (pinch for pasta water & pinch for onions) Pepper (1/2 tsp [...]
