Category Side dishes

Turkey veggie meatballs

Spaghetti dinner is perfect for a Sunday night with family. And a bottle of your favorite red 😜 These turkey veggie meatballs are kid approved and easy to whip up. They’re a great way to sneak some veggies into your families dinner!   Serve them on their own with a little sauce, or with your […]

Roasted cauliflower with gruyere cheese and pine nuts

This side dish is so delicious, you will forget all about the main course. Roasted cauliflower on its own is amazing, then you add cheese and a crunch.. 🙌🏻 Needless to say, you need to make this. You can use a regular cookie sheet, or a baking dish, so it can go straight onto  the […]

Maple roasted Brussels sprouts with applewood smoked bacon

I’ve never been a huge Turkey lover on Thanksgiving. I’m more of a sides girl. Give me ALL the sides 🙌🏻 I thought this would be a good addition  to any holiday, because I know there are others like me that can do without the turkey. Brussels sprouts and bacon are a dynamite combo. Throw […]

Spiralized Zucchini Cakes

Zucchini is a great, versatile vegetable to have on hand in your frig. You can make zucchini bread, toss with pasta, or into tasty little cakes like I did! With the holiday season quickly approaching, these cakes are great to keep in mind for your holiday party. Serve them with a garlic aioli sauce, and […]

Summer salad with balsamic honey mustard vinaigrette

This salad is so simple, yet delicious and refreshing! My local farmers market here in Florida has had the BEST beefsteak tomatoes lately. They are so juicy and have that vine ripe flavor that just reminds you of hot summer days. When i buy cucumbers i prefer the English kind that have no seeds and […]

Garlic sauteed Brussels sprout leaves

•1lb brussels sprouts •2 cloves of garlic •2 tbsp extra virgin oo • 1/4 tsp of salt •1/4 tsp of pepper •Cuts ends off brussels sprouts And begin to peel off the layers of leaves. If you can’t get them all off, peel down as far as you can and save remainder of the sprout […]

Warm quinoa salad with roasted asparagus, onion and golden beets

-1 cup dry quinoa -1/2 of a large onion -1 bunch of asparagus -1 large golden beet (or a regular red beet) -1 tbsp extra virgin olive oil -1/4 tsp salt -1/4 tsp pepper -1/4 tsp garlic powder -Preheat oven to 400 degrees -Place whole beet on cookie sheet or small baking dish (no need […]