Pasta with Shrimp, Fennel, Sweet onion and garlic

One of my favs! Pasta with shrimp, fennel, sweet onion and garlic 😋 

All the ingredients can be found at Trader Joe’s! 

This dinner is perfect for when you’re having company over, or a stay at home date night 💓 

Here’s what you need! 

1 pkg of Argentinian shrimp

1 medium sweet onion sliced 

3 cloves of garlic minced 

1 medium size fennel bulb, sliced 

Locatelli cheese 

White wine

Pasta of choice (I used @ancientharvest linguine)

Salt

Pepper

Evoo

Butter

.

.

.

Thaw your shrimp. In a large sauté pan heat your evoo (about 2 tbsp) and butter (1 tbsp) add in your sliced sweet onion, fennel and garlic. Sauté on low until they have softened and become translucent. 

Season with a pinch of salt, fresh cracked pepper. Once they’ve softened, turn the heat up and little bit and add about 1/4 cup white wine and stir. Bring to a simmer. Boil your pasta water and cook the pasta. Next add in your shrimp and 1/4 cup of Locatelli cheese. Stir and cook until shrimp become pink (about 8 minutes) once your pasta is cooked, add that directly to the pan with the shrimp, and toss! 

Taste it now to see if you’d like more salt.

Serve with a sprinkle of Locatelli and top and a side salad 🥗