I love this recipe because it can be used a couple different ways. You can make muffins, cookies, or bread with it. These cookies are perfect for a quick breakfast, or afternoon snack. My toddler LOVED them, and I felt good about giving them to her. She's been SO picky lately, and only wants pirates [...]
The Holidays are basically here, and who doesn't love a slice of pumpkin pie?? This pie is paleo, grain free, and free of refined sugars. It still has all the great flavor of traditional pumpkin pie, but with a couple healthy swaps. I originally created this version of pumpkin pie because my husband [...]
Zucchini is a great, versatile vegetable to have on hand in your frig. You can make zucchini bread, toss with pasta, or into tasty little cakes like I did! With the holiday season quickly approaching, these cakes are great to keep in mind for your holiday party. Serve them with a garlic aioli sauce, and [...]
Yes it was as good as it looks 🙂 This cookie recipe is exactly the same as my chocolate chip recipe that's already on the blog. But...it's even better. Hazelnut flour is amazing. Pair it with chocolate chips and you have a Nutella party in your mouth. Hazelnut flour is a little more expensive then [...]
Chocolate brownie cake, need I say more?? This is a moist, rich cake that any brownie lover will enjoy. It is sweetened with honey and grain-free, so you don't have to feel guilty indulging. Bake it for a simple dessert for guests, or for a treat for your kids. Who doesn't like a yummy brownie?? [...]
-2 cups almond flour -1 tbsp coconut flour -1/2 cup coconut sugar -3 tbsp melted coconut oil -3 tbsp coconut milk ( canned, full fat ) -1 egg -1/4 tsp baking soda -1/2 tsp vanilla extract -1/2 cup coconut (I prefer unsweetened) -1/2 of a 3.5 oz organic dark chocolate bar ( green & blacks [...]
Kate's Clean Plate 