Grain-Free chocolate brownie cake

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Chocolate brownie cake, need I say more?? This is a moist, rich cake that any brownie lover will enjoy. It is sweetened with honey and grain-free, so you don’t have to feel guilty indulging. Bake it for a simple dessert for guests, or for a treat for your kids. Who doesn’t like a yummy brownie??

-serves 8-

  • 3 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 of a ripe avocado, mashed
  • 3 tbsp of melted coconut oil
  • 1 egg
  • 1/2 cup organic honey
  • pinch of salt
  • 2 cups of almond flour
  • 1 tsp vanilla extract
  •  9″  inch cake pan
  • parchment paper
  • 1/2 cup dark chocolate chunks (70-85% dark)
  • 1/2 cup chopped almonds
  • 2 tbsp unsweetened coconut flakes
  1. Preheat oven to 350
  2. In a mixing bowl, combine wet ingredients (including avocado), and mix with a hand mixer for about a minute.
  3. In a separate bowl combine almond flour, baking soda, baking powder, salt and cocoa powder. stir to combine, and slowly add into the wet mixture. mixing with blender.
  4. Last you can add in your chocolate chunks, stirring in with a spoon.
  5. Line your 9 inch cake pan with a piece of parchment paper, and pour brownie mixture in. It may seem on the thick side, so you will have to spread it evenly in the pan with a spatula.
  6. Top cake with chopped almonds and coconut flakes.
  7. Bake for about 15-20 minutes. You poke it with a knife, and if it comes out clean then its done. You can serve this with a coconut whip or your favorite ice cream.

One comment

  1. Yum! I hadn’t thought to add avocado- will be trying this out! The toppings look delicious and beautiful too 🙂

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