EASY coconut curry

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This recipe is easy, healthy, and delicious! You can serve it with shrimp, chicken, A flaky white fish, or keep it simple with sautéed veggies.

I was keeping Sunday dinner quick and easy, so I just used some thawed wild shrimp and a microwave quinoa/brown rice blend.

Im thinking of trying this in a spicy shrimp soup next time… yum! I love a recipe that you can do a lot of things with.

you will need a sauce pan and spoon

Serves 2 – double the recipe if your making it for 4 or more

  •  1 tbsp unrefined coconut oil
  • 1 cup diced sweet onion
  • 1 large garlic clove chopped
  • 1/4 tsp sea salt
  • 1/2 tsp ground ginger
  • 1 tbsp curry powder
  • 1/2 cup organic coconut cream (from the top of the can)
  • 1/2 cup organic veggie broth

In your medium size sauce pan…

  1. melt your coconut oil on low heat
  2. add diced sweet onion
  3. toss in diced garlic
  4. stir until onions become translucent
  5. Add your spices and salt now, stirring to combine
  6. Next you add the coconut cream, stirring, then the veggie broth.
  7. Turn the heat up a little until it begins to thicken.

THAT’S IT!!!

If your using shrimp, you can add them directly into the sauce and cook.

Enjoy!

Oxoox

 

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