Grain free peanut butter chocolate chip bars

peanut butter and chocolate bars

Peanut butter and chocolate really need to always be together! These bars are so delicious, I’ve already had three before I started writing this..maybe 4 but whose counting? 

It took me about 10 mins to whip these babies up, and my own baby girl was so mesmerized by the hand mixer I use, i’m pretty sure she was falling asleep. Maybe i should bake every night ? just a thought. 

Enjoy these beauties, you will be glad you made them 🙂

  • Make sure you have a 8 by 8 baking pan and some sort of electric mixer.
  • 3 tbsp grass fed butter, at room temp (Kerrygold unsalted)
  • 2 organic brown eggs (room temp)
  • 1/4 cup melted coconut oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 1/2 cups almond flour
  • 1 tbsp coconut flour
  • 2 pinches of salt
  • 1 cup of chocolate chips (enjoy life semisweet)
  • 1/3 cup coconut sugar
  • 1 cup crunchy organic peanut butter
  1. Preheat oven to 350
  2. beat eggs, butter and coconut oil
  3. Add in all of the dry ingredients, then the peanut butter
  4. Fold in the chocolate chips with a spatula
  5. Line your baking dish with parchment paper and pour mixture in, pressing down evenly
  6. sprinkle the top with some chocolate chips 🙂
  7. Bake for 25 mins or until a knife comes out clean

If you really want to take it to the next level, add a scoop of your favorite ice cream on top 😉 life’s to short!

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