Garlic roasted veggie pasta

 

IMG_6900.JPG

This is my favorite meal! its easy clean up, and you can make a big batch so there’s always leftovers. It can be served hot or cold, and even makes a great side.

You will need a large cookie sheet

1 medium sweet onion roughly chopped
2 red peppers roughly chopped
2 medium zucchinis sliced
2 medium yellow squash sliced
4 tbsp. evoo
1 tbsp. garlic paste
1/2 tsp salt
1/2 tsp pepper
pasta of choice (I used ancient harvest elbow pasta)
locatelli cheese, or any parmesan you can find

  • In a measuring cup, whisk together your garlic and evoo
  • spread all your veggies out on the cookie sheet, and drizzle the evoo all over them.
  • mix everything together with your hands, then sprinkle on the salt and pepper.
  • Roast at 400 for about 25 – 30 minutes.
  • Boil your pasta
  • once the veggies and pasta are done, grab a big bowl and combine everything together. grate a good amount of cheese on top, and mix. Give everything a light drizzle with evoo.
    Serve it up with another sprinkle of cheese and maybe wine 😉

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: