Turkey chili

Everyone has their favorite chili recipe. I figured I’d share mine with you, because it’s a favorite in our home ☺️

This chili is more on the chunky side, with hearty beans, peppers and tons of ground turkey. You can serve this alone, or topped with cheese and sour cream. I prefer it over some crunchy romaine, shredded cheese, and a dash of hot sauce. Here’s how I do it!

• 2-3 lbs of ground turkey
• 1 – 12 oz can of fire roasted tomatoes
• 1 can of organic black beans
• 1 can of organic kidney beans
• 1 large onion
• 2 cloves of garlic
• 2 tbsp evoo
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 lg red pepper
• 1 lg green pepper
• 1 package of organic McCormick chili seasoning
• 1 tsp cumin
• 1 tsp chili powder

1. In a deep pot (I use my Le cruset) heat your evoo
2. chop your garlic and dice the onion
3. on low heat, start to sauté the garlic and onion until onion is translucent(10 minutes) season with a sprinkle of salt
4. Clean and chop your peppers. Add them to the onions and garlic. Stir and cook until they’ve softened (10 minutes)
5. Remove the onions and peppers and set aside.
6. Add the ground turkey to the same pot and cook through, breaking it up into pieces. Once that’s done you can put the onion and pepper mixture back in.
7. season everything with the packet plus chili powder, cumin, and the rest of the salt and pepper.
8. Drain the beans and add them to the pot, along with the can of tomatoes.
9. Stir everything to combine and put the heat on low. Simmer on your stove top for a couple hours. Stirring occasionally.

Once the chili has simmered, you can turn the heat off and just let it hangout on the stove top until your ready to serve.

Toppings suggestions:

sour cream

shredded cheese

avocado

hot sauce

romaine lettuce

ENJOY! Oxox