Pumpkin pie French toast

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If your a pumpkin lover, then you need to make this! It has bites of pumpkin pie throughout, and it’s to die for.

I used challah bread, and would recommend it, but you can use whatever bread you have on hand.

This is perfect for Thanksgiving morning, or to bring to a brunch and share it with your friends.

You will need:

1/2 of a large loaf of challah bread

8×8 baking dish

1/2 cup whole milk

1 tbsp pumpkin seasoning

5 eggs

1 tsp vanilla extract

2 tbsp coconut sugar

1 cup of organic pumpkin filling

pinch of salt

***preheat oven to 375

  1. butter your dish
  2. break apart the bread in small and medium size chunks
  3. whisk all the ingredients in a bowl, and pour evenly over the bread
  4. with a spoon, push down the bread to make sure the egg has soaked in.
  5. Let it sit for 5-10 minutes
  6. bake for about 20-25 minutes

Serve with your favorite syrup or whip cream!

 

 

3 comments

  1. Sounds great! Is it just canned pumpkin or canned pumpkin pie filling? I’ve never seen “pumpkin filling” so I just want to make sure! I’d love to make this!! 🙂

    1. Hey! I believe it was just canned pumpkin. I’m not sure there’s a difference 😆 But let me know what you think after you make it! And feel free to email me any questions

      1. Awesome, thanks!
        I’m planning to make it and review it on my blog. 😀 I’ll link back to you!

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