Garlic and lime shrimp lettuce tacos

This is the perfect light dinner for a hot summer night. Squeeze on some extra refreshing lime juice, and your ready for a treat. Perfect with an ice cold Corona…On the beach with the sun going down and waves crashing at your feet…ahhh, sounds like a dream 😉

Serves 2

• 2 lbs wild shrimp
• 1/2 of an avocado- diced
• 1/2 cup cherry tomatoes- halved
• 1 lg lime
• 4 lg cloves of fresh garlic
• 6 pieces of butter lettuce
•  1/4 tsp salt

1. preheat oven to 375
2. in a medium size bowl, combine diced garlic and lime juice
3. rinse butter lettuce and place in frig until you are ready to use
4. peel and clean shrimp, adding them to the bowl with the garlic, lime juice and salt
5. on a cookie sheet, bake shrimp for about 10-15 mins until they are pink and cooked through
6. dice avocado and cut cherry tomatoes in half

Spoon shrimp onto lettuce wraps, topped with avocado and tomatoes. You could also add salsa and other favorite taco toppings 🙂