Riced cauliflower stir fry with seared salmon


Is anyone else obsessed with Trader Joe’s?!  Everytime I go, I find something new that I love. My last trip I came across their riced cauliflower stir fry, and it’s my new favorite item from there.

This recipe is easy to make for lunch or dinner, and It will be on a rotation in our home from now on.


What you will need..

1 package of Trader Joe’s riced cauliflower

2 wild salmon fillets (Trader Joe’s)

2 fresh garlic cloves minced

1 tsp maple syrup

3 tbsp coconut aminos (Trader Joe’s)

1 tbsp evoo (you can also use avocado oil)

1 egg

  1. in a bowl, whisk together the garlic, aminos and syrup.
  2. marinate the fillets in the liquid for about 10 minutes
  3. on medium/low heat, drizzle your oil in a sauté pan.
  4. Once it’s a little heated, you can add your fillets, skin down. Not crowding them
  5. It’s  important to not fuss with them, and let them cook for 4-5 minutes , then carefully turn them over and do the same.
  6. in another sauté pan, warm the riced cauliflower
  7. Once it’s warmed up, make a circle in the middle of the pan and add an egg, scrambling it. Then combine it with the rice.

serve the salmon over the rice and enjoy!


2 thoughts on “Riced cauliflower stir fry with seared salmon

  1. This looks delicious, cant wait to try! Is there any change to the cooking time if you use skinless salmon? Thank you!!

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