Spinach and sausage pasta

INGREDIENTS:

1 lb of Italian sausage (mild)

3 cloves of garlic/chopped

1 cup of white wine

1 medium onion /diced

Pecorino romano cheese

Fresh or frozen spinach/ 2 cups fresh,1 cup frozen

Evoo (good drizzle on the pan to sauté onions and garlic)

Salt (pinch for pasta water & pinch for onions)

Pepper (1/2 tsp fresh cracked)

1 1/2 cups heavy cream

1 cup reserved pasta water

1 package of pasta (I love organic, rigatoni or your favorite shape!)

1. In a large saute pan, drizzle evoo on medium heat
2.Add onion and garlic, stirring so the garlic doesn’t burn. Sprinkle on a little salt and pepper (can always add more at the end if you need it)
3. Once the onion is translucent, you can add the sausage. Remove from casing and break up.
4. Cook the sausage until it’s browned, breaking it up with your spoon so the Pieces aren’t big.
- 5.Add the white wine, stir. Reduce heat to low.
6.Boil your pasta water. Once it’s boiling add a pinch of salt, then your pasta.
7.Add your spinach to the sausage and onions, stirring until wilted.
8.Once pasta is cooked, remove pasta water and add to pan with sausage.
9. Add in your heavy cream and stir.
10.Drain pasta and add it to sausage/onions. Stir to coat the pasta!
Grate a good amount of pecorino cheese on top and stir again.
Serve with more cheese if you’d like!